top of page
clientlogo (8).png

Pung Pung Kitchen is a vibrant and innovative culinary destination known for its flavorful dishes, fresh ingredients, and warm hospitality. Specializing in a fusion of traditional and modern cuisines, the restaurant brings bold and unique flavors to the table, creating unforgettable dining experiences for every guest.

​

Our chefs are passionate about crafting dishes that celebrate the richness of global flavors while staying rooted in authenticity. From signature entrées to mouthwatering desserts, each plate tells a story of creativity and attention to detail.

​

At Pung Pung Kitchen, we are dedicated to sustainability, sourcing high-quality, seasonal ingredients from local farmers and trusted suppliers. We also take pride in catering to diverse dietary preferences, offering vegetarian, vegan, and gluten-free options to ensure everyone feels welcome.

​

Whether you're joining us for a casual lunch, a cozy dinner, or a special celebration, Pung Pung Kitchen is committed to making your visit memorable. Our mission is simple — to share the joy of food, bring people together, and create a space where every bite is a delight.

PPK Website (7).png
PPK Website (3).png
PPK Website (5).png

年仅二十三岁便被誉为新加坡最年轻的名厨，**冯洱迅师傅（Chef Pung Lu Tin）**以其超过五十年的烹饪历程及对传承与推广中华美食的执着精神，成为本地饮食界备受尊崇的名人主厨。

​

作为 Tasty Court 与 Tasty Loong Restaurant 的董事，冯洱迅师傅在中式料理领域拥有逾五十年的丰富经验，擅长以创新手法演绎传统菜式，提升食客的味觉享受与健康平衡。他曾担任 新加坡友谷同业公会会长，并受邀为多个烹饪组织的顾问，持续为本地餐饮业的传承与发展贡献心力。

​

Recognized as Singapore’s youngest Master Chef at age 23, Chef Pung Lu Tin is a renowned Singaporean Celebrity Chef known for his 50-year culinary journey and his commitment to bringing authentic Chinese flavours closer to the heartland.

​

As the Director of Tasty Court and Tasty Loong Restaurant, Chef Pung has over five decades of experience in Chinese cuisine, specializing in innovative recipes that enhance both diner enjoyment and health. He is a former President of the Singapore Yow Kook Association and an advisor to various culinary organizations, continuing to share his expertise and passion with the culinary community.

​

His remarkable achievements include:

  • Best Chef Singapore MediaCorp Gourmet Hunt Honour Award (2004)

  • President’s Award Les Amis D’Escoffier Society (2005)

  • China Golden Chef Award (2005)

  • International Master Chef of Chinese Cuisine (2006)

bottom of page