.png)
Pung Pung Kitchen is a vibrant and innovative coffee shop and seafood restaurant known for its flavourful zi char dishes, fresh ingredients, and warm hospitality.
Serving authentic Chinese food and Chinese seafood food with a modern touch, we bring comforting and bold flavours to the table for memorable dining experiences.
Our chefs are passionate about crafting tze char and Chinese food that celebrate rich flavours while staying rooted in authenticity. From signature seafood dishes to comforting home style favourites, each plate reflects care, creativity, and attention to detail.
At Pung Pung Kitchen, we are committed to quality and consistency, sourcing fresh ingredients from trusted suppliers to deliver hearty Chinese seafood food that diners can enjoy with confidence. As a welcoming coffee shop style seafood restaurant, we strive to cater to different dining needs and occasions.
Whether you are joining us for a casual lunch, a relaxed dinner, or a family gathering.
Pung Pung Kitchen aims to create a warm and welcoming space where people come together over good zi char, Chinese food, and seafood made with heart.
.png)
.png)
.png)
年仅二十三岁便被誉为新加坡最年轻的名厨，**冯洱迅师傅（Chef Pung Lu Tin）**以其超过五十年的烹饪历程及对传承与推广中华美食的执着精神，成为本地饮食界备受尊崇的名人主厨。
作为 Tasty Court 与 Tasty Loong Restaurant 的董事，冯洱迅师傅在中式料理领域拥有逾五十年的丰富经验，擅长以创新手法演绎传统菜式，提升食客的味觉享受与健康平衡。他曾担任 新加坡友谷同业公会会长，并受邀为多个烹饪组织的顾问，持续为本地餐饮业的传承与发展贡献心力。
Recognized as Singapore’s youngest Master Chef at age 23, Chef Pung Lu Tin is a renowned Singaporean Celebrity Chef known for his 50-year culinary journey and his commitment to bringing authentic Chinese flavours closer to the heartland.
As the Director of Tasty Court and Tasty Loong Restaurant, Chef Pung has over five decades of experience in Chinese cuisine, specializing in innovative recipes that enhance both diner enjoyment and health. He is a former President of the Singapore Yow Kook Association and an advisor to various culinary organizations, continuing to share his expertise and passion with the culinary community.
His remarkable achievements include:
-
Best Chef Singapore MediaCorp Gourmet Hunt Honour Award (2004)
-
President’s Award Les Amis D’Escoffier Society (2005)
-
China Golden Chef Award (2005)
-
International Master Chef of Chinese Cuisine (2006)